Ingredients
SUNFLOWER SEED BUTTER 52.2% , vegetable glycerin 23.9% , tapioca syrup 12.0% , puffed rice 6.0% , flour blend 3.0% , date paste 1.5% , quinoa 0.7% , rice starch 0.4% , cane sugar syrup 0.2% , E123 0.1% , brown cane sugar 0.0% , flax seed 0.0% , E414 0.0% , E415 0.0% , salt 0.0% , natural flavouring 0.0% , Raising agent 0.0% , vitamins 0.0% , E101 0.0% , vitamins 0.0% , vitamin B6 0.0% , thiamin 0.0% , calcium 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.4 g |
| Carbs | 8.8 g |
| Fiber | 0.44 g |
| Protein | 9.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.