Nutrition · per 100 g

Energy	173 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	26.2 g
Sugars	3.2 g
Protein	8.8 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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