Nutrition · per 100 g

Energy	461 kcal
Fat	23 g
Saturated fat	4 g
Carbs	41.7 g
Sugars	7.8 g
Fiber	20 g
Protein	2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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