Nutrition · per 100 g

Energy	1831 kJ
Energy	437 kcal
Fat	19.7 g
Saturated fat	1.7 g
Carbs	55.2 g
Sugars	50.1 g
Fiber	5.2 g
Protein	8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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