Nutrition · per 100 g

Energy	206.9 kcal
Fat	6.8 g
Saturated fat	3.5 g
Carbs	19.2 g
Sugars	13.1 g
Protein	16.2 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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