Nutrition · per 100 g

Energy	336 kcal
Fat	27.7 g
Saturated fat	16.6 g
Carbs	1.9 g
Sugars	0.12 g
Protein	19.7 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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