Nutrition · per 100 g

Energy	577 kJ
Energy	138 kcal
Fat	2.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	19.4 g
Sugars	13.1 g
Fiber	0.71 g
Protein	8.8 g
Salt	0.71 g
Sodium	283 mg
Potassium	283 mg
Calcium	26.5 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.