Nutrition · per 100 g

Energy	129.8 kcal
Fat	1.5 g
Saturated fat	0.47 g
Carbs	16.5 g
Sugars	0.72 g
Fiber	0.83 g
Protein	12.8 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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