Lomo ibérico de bellota

fortified wheat flour 52.1% , E101 24.0% , folic acidj 12.0% , water 6.0% , in whole wheat flour 3.0% , sugar 1.5% , yeast 0.7% , wheat gluten 0.4% , CELLULOSE FIBER 0.2% , E516 0.1% , salt 0.0% , soya oil 0.0% , Preservative 0.0% , soya flour 0.0% , monoglycerides 0.0% , E472e 0.0% , E330 0.0% , soya lecithin 0.0% , Cholecalciferol 0.0% , E917 0.0% , grain vine 0.0% , GAR 0.0% , E341i 0.0% , r17-212-202308 79423 0.0%