Nutrition · per 100 g

Energy	603 kcal
Fat	42.6 g
Saturated fat	19.8 g
Carbs	14.4 g
Sugars	7.7 g
Fiber	10.6 g
Protein	31.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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