Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	8.2 g
Carbs	2.5 g
Sugars	1.3 g
Protein	35 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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