Nutrition · per 100 g

Energy	58.3 kcal
Fat	1.3 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	8.3 g
Sugars	8.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	146 mg
Calcium	117 mg
Iron	0.04 mg
Vitamin A	50 µg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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