Nutrition · per 100 g

Energy	204 kcal
Fat	13.4 g
Saturated fat	5.6 g
Trans fat	0.7 g
Cholesterol	59.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	253 mg
Calcium	16.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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