Nutrition · per 100 g

Energy	971 kJ
Energy	232 kcal
Fat	10.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	500 mg
Calcium	35.7 mg
Iron	2.3 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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