Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	19.6 g
Saturated fat	7.1 g
Trans fat	1.3 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Protein	17 g
Salt	0.17 g
Sodium	67 mg
Potassium	268 mg
Calcium	17.9 mg
Iron	1.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.09 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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