Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	2.2 g
Cholesterol	58 mg
Carbs	0 g
Protein	20.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	625 mg
Calcium	8.9 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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