Nutrition · per 100 g

Energy	232 kcal
Fat	16.1 g
Saturated fat	6.3 g
Trans fat	0.89 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	232 mg
Calcium	21.4 mg
Iron	232 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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