Nutrition · per 100 g

Energy	250 kcal
Fat	19.6 g
Saturated fat	8.9 g
Trans fat	1.3 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	223 mg
Calcium	8.9 mg
Iron	1.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.18 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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