Nutrition · per 100 g

Energy	248 kcal
Fat	19.5 g
Saturated fat	8 g
Trans fat	0.89 g
Cholesterol	70.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	274 mg
Calcium	17.7 mg
Iron	1.9 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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