Nutrition · per 100 g

Energy	554 kcal
Fat	56.2 g
Saturated fat	22.3 g
Trans fat	1.3 g
Cholesterol	84.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	188 mg
Calcium	0 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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