Nutrition · per 100 g

Energy	75 kcal
Fat	3.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	5.4 g
Salt	0.12 g
Sodium	47.9 mg
Potassium	175 mg
Calcium	179 mg
Iron	0.04 mg
Vitamin A	37.5 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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