Nutrition · per 100 g

Energy	2380 kJ
Fat	43.6 g
Saturated fat	3.4 g
Carbs	17.3 g
Sugars	4.9 g
Fiber	0 g
Protein	23.8 g
Salt	0.01 g
Sodium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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