Ingredients
rye flour 55.0% , water 22.5% , whole wheat flour 11.3% , bran flour 5.6% , malt 2.8% , molasses 1.4% , rye meal 0.7% , caraway seed 0.4% , salt 0.2% , yeast 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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