Ingredients
rye flour 54.5% , water 22.7% , wheat 11.4% , flour 5.7% , malt 2.8% , molasses 1.4% , sugar 0.7% , onion 0.4% , yeast 0.2% , caraway seed 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.1 g |
| Sugars | 15.4 g |
| Fiber | 3.2 g |
| Protein | 9.2 g |
| Salt | 2.5 g |
| Sodium | 984 mg |
| Calcium | 61.4 mg |
| Iron | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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