Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	37.5 g
Sugars	0 g
Fiber	12.5 g
Protein	37.5 g
Salt	4.8 g
Sodium	1940 mg
Potassium	1190 mg
Iron	6.3 mg
Magnesium	1390 mg
Zinc	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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