Ingredients
wheat flour 52.0% , water 22.5% , butter 22.0% , sugar 5.4% , yeast 5.4% , wheat gluten 5.4% , salt 1.1% , egg 1.1% , E300 1.1% , enzyme 1.1% , cream 1.1% , levain d'EPEAUTRE 0.0% , malted wheat flour 0.0% , malted barley 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.