Nutrition · per 100 g

Energy	250 kcal
Fat	10.2 g
Saturated fat	1.2 g
Carbs	34.4 g
Sugars	5.5 g
Fiber	3.9 g
Protein	8.6 g
Salt	1.1 g
Sodium	429.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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