Nutrition · per 100 g

Energy	445 kcal
Fat	22.1 g
Saturated fat	7.4 g
Carbs	53.1 g
Sugars	25.8 g
Fiber	5.1 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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