Nutrition · per 100 g

Energy	112 kcal
Fat	4.6 g
Saturated fat	0.9 g
Carbs	9.7 g
Sugars	3.5 g
Fiber	3.1 g
Protein	6.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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