Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	389 mg
Calcium	17.1 mg
Iron	0.59 mg
Vitamin D	17100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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