Nutrition · per 100 g

Energy	21 kcal
Fat	15 g
Saturated fat	6.6 g
Carbs	4.6 g
Sugars	4.5 g
Protein	18 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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