Ingredients
baguette Poite vin Pain baguette 50.6% , water 24.7% , salt 12.4% , yeast 6.2% , gluten 3.1% , farine de blé maité 1.5% , deactivated yeast 0.8% , E300 0.4% , Garniture FROMAGE mi-chèvre 46.0% , tomate saladg 20.4% , huile d'olive I basilic 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.