Ingredients
flour 56.8% , water 21.6% , sugar 2.9% , yeast 2.9% , ethoxylated mon-diglycerides 2.9% , salt 0.6% , diacetyl tartaric acid esters of monodiglycerides 0.6% , E435 0.6% , E516 0.6% , soya lecithin 0.6% , vegetable fat 0.6% , E280 0.6% , E924 0.6% , E300 0.6% , E281 0.6% , l 0.6% , cysteine 0.6% , enzyme 0.6% , E338 0.6% , azodicarbonmide 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.