Ingredients
glucose-fructose syrup 35.6% , sugar 22.5% , cocoa paste 18.3% , cocoa butter 16.3% , teacher's blended scotch whisky 10.0% , alcohol 0.0% , lactose 0.0% , whole milk powder 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 18 g |
| Carbs | 58 g |
| Protein | 2.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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