Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.45 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Protein | 22.3 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Potassium | 507 mg |
| Calcium | 8 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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