Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Cholesterol | 93.8 mg |
| Carbs | 0 g |
| Protein | 19.6 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Potassium | 306 mg |
| Calcium | 8.9 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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