Nutrition · per 100 g

Energy	188 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.21 g
Sodium	84.8 mg
Potassium	187 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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