Nutrition · per 100 g

Energy	0.81 kcal
Fat	12.9 g
Saturated fat	3.2 g
Carbs	44.4 g
Sugars	27.4 g
Fiber	1.6 g
Protein	4 g
Salt	0.69 g
Sodium	274.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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