Nutrition · per 100 g

Energy	485 kcal
Fat	22 g
Saturated fat	13 g
Carbs	65 g
Sugars	46 g
Fiber	5 g
Protein	5.6 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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