Nutrition · per 100 g

Energy	217 kcal
Fat	17.6 g
Saturated fat	9.2 g
Carbs	1 g
Sugars	1 g
Protein	13.8 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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