Tarte feuilletée vergeoise aux poires

Tarte 33.5% , egg 16.4% , wheat flour 8.5% , sugar 5.4% , water 4.2% , vegetable fat 4.2% , modified potato starch 2.4% , whey powder 2.0% , lactose 1.7% , skimmed milk powder 1.5% , E450 1.4% , E339 1.3% , E327 1.2% , E420 1.1% , E463 1.0% , salt 1.0% , flavouring 0.9% , E160a 0.9% , E472e 0.8% , E472b 0.8% , E322 0.8% , milk proteins 0.8% , E330 0.7% , E300 0.7% , coating 0.7% , water 0.7% , glucose syrup 0.7% , sugar 0.7% , E440a 0.7% , Acid 0.7% , E330 0.6% , £202 0.6% , Antioxidant 0.6% , E223 0.6% , almond milk 0.6%

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