daflon
Ingredients
microcristallina 54.5% , gelatina 22.7% , GLICERINA 11.4% , ipromellosa 5.7% , sodio laurilsolfato 2.8% , ossido di ferro giallo e172 1.4% , ossido di ferro rosso e172 0.7% , titanio diossido 0.4% , macrogol 6000 0.2% , magnesio stearato 0.1% , talco ae osa 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.