Nutrition · per 100 g

Energy	390.6 kcal
Fat	15.6 g
Saturated fat	7 g
Carbs	42.2 g
Sugars	15.6 g
Fiber	17.2 g
Protein	29.7 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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