Nutrition · per 100 g

Energy	393.4 kcal
Fat	9.8 g
Saturated fat	3.3 g
Carbs	39.3 g
Sugars	14.8 g
Fiber	13.1 g
Protein	39.3 g
Salt	0.9 g
Sodium	360.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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