Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	8.3 g
Saturated fat	3.3 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	91.7 mg
Carbs	41.7 g
Sugars	16.7 g
Added sugars	8.3 g
Fiber	15 g
Protein	40 g
Salt	0.79 g
Sodium	317 mg
Potassium	750 mg
Calcium	650 mg
Iron	5 mg
Magnesium	283 mg
Zinc	10 mg
Vitamin A	750 µg
Vitamin D	16.7 µg
Vitamin E	11.2 mg
Vitamin C	60 mg
Folate (B9)	340 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.