Nutrition · per 100 g

Energy	415.1 kcal
Fat	9.4 g
Saturated fat	3.8 g
Carbs	37.7 g
Sugars	1.9 g
Fiber	15.1 g
Protein	45.3 g
Salt	0.99 g
Sodium	396.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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