Nutrition · per 100 g

Energy	384.6 kcal
Fat	3.1 g
Saturated fat	3.1 g
Carbs	41.5 g
Sugars	15.4 g
Fiber	7.7 g
Protein	23.1 g
Salt	0.65 g
Sodium	261.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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