Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	2.5 g
Carbs	40 g
Sugars	18.3 g
Fiber	13.3 g
Protein	40 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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