Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	50 g
Fiber	3.1 g
Protein	6.3 g
Salt	0 g
Sodium	0 mg
Potassium	622 mg
Calcium	31.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.