Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Cholesterol	55 mg
Carbs	0 g
Protein	21 g
Salt	0.21 g
Sodium	85 mg
Potassium	436 mg
Calcium	16 mg
Iron	0.3 mg
Vitamin A	0 µg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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